/
Priority nutrients to address malnutrition and diet-related diseases in Australia and New Zealand
- Starck, Carlene S., Cassettari, Tim, Beckett, Emma, Marshall, Skye, Fayet-Moore, Flavia
Real world evidence on the characteristics of regular and intermittent users of a very-low calorie diet program and associations with measures of program success, health, and quality of life
- Jones, Patrice, Blumfield, Michelle, Beckett, Emma, Marshall, Skye, Abbott, Kylie, Duve, Emily, Fayet-Moore, Flavia
Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables
- Blumfield, Michelle, Mayr, Hannah, De Vlieger, Nienke, Abbott, Kylie, Starck, Carlene, Fayet-Moore, Flavia, Marshall, Skye
Diet and economic modelling to improve the quality and affordability of the Australian diet for low and medium socioeconomic households
- Blumfield, Michelle, Starck, Carlene, Keighley, Tim, Petocz, Peter, Roesler, Anna, Abbott, Kylie, Cassettari, Tim, Marshall, Skye, Fayet-Moore, Flavia
Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review
- Blumfield, Michelle, Abbott, Kylie, Duve, Emily, Cassettari, Tim, Marshall, Skye, Fayet-Moore, Flavia
The Effect of Replacing Refined Grains with Whole Grains on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with GRADE Clinical Recommendation
- Marshall, Skye, Petocz, Peter, Duve, Emily, Abbott, Kylie, Cassettari, Tim, Blumfield, Michelle, Fayet-Moore, Flavia
Are you sure you would like to clear your session, including search history and login status?